I just realized that I haven’t got myself a proper birthday cake this year. I’m saying not proper because the only cake I had on my birthday was the Molten Chocolate cake at Chillis. It was a dessert, anyway.. so I don’t really consider it as a “birthday cake”.

Being a traditional girl I am (heheh), I went to Baskin Robbins yesterday and got myself an ice-cream cake.

That tiny cake made me RM45 poorer.. T____T

If it wasn’t for my newfound love for Baskin Robbins ice-creams, I wouldn’t even bother buying it. At least the ice-cream was yummy and the flower was made of sugar icing – which happened to be my favorite! I looooooove sugar icing. Whenever I bake cake, I’d always, always, ALWAYS make sure I have sugar icing as the toppings. In fact, whenever we have potluck at the church, I’d normally bake cake with sugar icing toppings. And my cake was quite popular too! (perasan alert!)

Anyway, in case you’re wondering how tiny was the ice-cream cake?

It was this tiny.