Gara-gara nampak labu being used as table decoration at an Italian restaurant last week, I couldn’t stop thinking of the word “pumpkin” and “porridge”. So today, I made myself a pumpkin porridge.
Simple one lar. Just pumpkin, sago pearls, sugar and santan (coconut milk). 😛
Pretty pumpkins ready to boil.
While some of you might not like the idea of pumpkin made into porridge, I on the other hand am a lover of pumpkin porridge! And I must say this: My pumpkin porridge was yummy! Ada lagi 2 mangkuk mangkali tu di dapur… hahaha!