For all you non-kampung (village) people, this plant is called Lomiding.
Well uhm, it actually doesn’t look that way – this was after we plucked the leaves from it’s stem. It’s a kind of local delicacy, vegetable for us local Sabahan. (Probably amongst the Kadazan-Dusun people only.. Correct me if I’m wrong?) Taste wise? I dunno how to explain, but it’s yummy lah! Else, come over and I’ll let you try some. Ha! Ha! Ha! Sorry, am not really the right person to refer to when it comes to food taste. 😛
We actually had this vege yesterday evening, cooked by my mom. Sedap oh.. lama ndak makan bah ni. I’m not sure what Lomiding is in English, can anyone tell me?
This post reminds me of that song (I forgot by whom):
“Linundus dilo Kinabalu….
Au nogi mangakan do lomiding.”
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